Botanically speaking, grape is a berry from woody vines. It is usually split into two categories: table grapes and wine grapes. Cultivation of grapes started 6 to 8 thousand years ago in the Near East (Georgia). Table grapes are eaten fresh and often display large, seedless fruit with relatively thin skin. White table grape, Victoria is a quite attractive, big and compact grape; its berries are world renown for their gold color and impeccable taste.
Rich in vitamins A, B, C and K, grapes also contain many nutrients, polyphenols and fructose easily absorbed by the body. Grape is very low in saturated fats, cholesterol and sodium.
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|Description:||White Victoria Grape|
|Certification:||Organic (Euro Organic)|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||-|
|Est. # of Unique Fruits:||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|