Cultivated for thousands of years in the Cordillera of the Andes, potato was brought back to Spain in the 16th century and then established throughout the East of France. Rubis is a variety of potato with pink skin while its flesh is pale yellow. This one is from Roussillon region in France. Rubis potato can be eaten in many ways, but it is best to brown them as it has the advantage of having good hold and not blacken when cooking. Romaine Salad is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Romaine Salad is a common salad green, and is the usual lettuce used in Caesar salad.
Salads naturally qualify as a calorie-free food. It’s fat-free and consists primarily of water. These nutritional qualities create low-energy density, which makes lettuce valuable for weight management. You can eat a reasonable portion and feel full, while getting a boost of vitamins A and K. Starchy potato is rich in complex carbohydrates and proteins, which provide energy. It is also a source of vitamin C and potassium. when picked before maturity, are a little less rich in carbohydrates than others. They also contain proteins and fibers!
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|Description:||Romaine Salad & Rubis Potato
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||-|
|Est. # of Unique Fruits:||2|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|