Organic Cabbage Pointed - est 450gr

Cabbage was most likely domesticated somewhere in Europe before 1000 BC and soon became a prominent part of European cuisine. Cabbage or headed cabbage is a leafy blue, red (purple), or white (pale blue). Cabbage is prepared many different ways for eating; it can be pickled, fermented, steamed, stewed, sautéed, braised, or eaten raw. 

Cabbage is packed with nutrients despite its low level of calories. It is rich in vitamin B6 and folate, essential compounds for many important processes in the body, including energy metabolism and the normal functioning of the nervous system. High in dietary fibers, it contains powerful antioxidants, including polyphenols and sulfur compounds protecting the body from damage caused by free radicals.