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The blue vitelotte, also known as the "Chinese truffle", is a traditional French potato variety that has a distinctive purple skin and flesh. It is an old variety that is now grown by only a few farmers in France. When cooked, Vitelotte potatoes retain their vibrant hue and offer a dry, floury flesh with nuances of chestnuts. |
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Potato is rich in complex carbohydrates and proteins, which provide energy. It is also a source of vitamin C and potassium. when picked before maturity, are a little less rich in carbohydrates than others. They also contain proteins and fibers!
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** 15% DISCOUNT ON 1ST TRY **
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Description : |
Vitelotte Blue Potato |
Origin : |
France
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Certification : |
Euro Organic |
Size : |
A La Carte |
Min. Weight : |
0.5 KG |
Est. # of Fruits : |
|
Est. # of Unique Fruits |
1 |
* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected. |