Member of the onion family, Leek is a vegetable native to central Asia. Rather than forming a tight bulb like the onion, the leek produces a long cylinder of bundled leaf sheaths that are generally blanched by pushing soil around them. Both a vegetable and a condiment, the leek has always enhanced a wide variety of dishes with its unique mild, onion-like aroma.
Leek is rich in vitamin B6 and folate, essential compounds for many important processes in the body, including energy metabolism and the normal functioning of the nervous system.
** 15% DISCOUNT ON 1ST TRY **
|Certification :||Euro Organic|
|Size :||A La Carte|
|Min. Weight :||0.5 KG|
|Est. # of Fruits :|
|Est. # of Unique Fruits||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|