The English word cherry derives from Old French ‘’cherise’’ from the Latin cerasum referring to an ancient Greek region in nowadays Turkey. Cherries were first imported in Europe from this region. Lapins cultivar was developed in British Columbia. The fruit is regarded as very high quality, and it turns deep red well before it is ready to be picked.
Cherries are a potent source of antioxidants and anti-inflammatory compounds. These cellular bodyguards slow down aging and ward off chronic illnesses—including heart disease, cancer, Alzheimer’s, diabetes, and obesity.
** 15% DISCOUNT ON 1ST TRY **
|Description :||Lapins Cherry|
|Certification :||Euro Organic|
|Size :||A La Carte|
|Min. Weight :||0.25 KG|
|Est. # of Fruits :||1|
|Est. # of Unique Fruits||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|