Kaffir Lime (Combava) is native to tropical Southeast Asia and at the end of the 18th century, it was Pierre Poivre who introduced it to the Indian Ocean, the Île Maurice and La Réunion. The fruit and leaf produce an essential oil whose scent reminds of lemongrass. The fruit is green, and ripens to yellow, distinguished by its bumpy exterior and its small size, and it's very popular in the asian cuisine.
It is an excellent source of vitamin C as well as a great source of dietary fiber. It also contains high amounts of minerals such as calcium, iron, potassium, copper, magnesium and phosphorus.
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|Description :||Kaffir Lime (Combava)
|Origin :||Reunion Island France
|Size :||A La Carte|
|Min. Weight :||0.1 KG|
|Est. # of Fruits :|
|Est. # of Unique Fruits||2-4|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|