The Hokkaido Pumpkin was earlier grown in Japan, California, Colorado, Mexico, Tasmania and South Africa. This Squash has a round shape, and it's lightweight compared to other squash varieties, tipping the scale at a maximum of 2 kg. The squash is a hard-shelled winter variety with firm yellow flesh. The flesh often has a green tint under the seeds. The taste of pumpkin is delicate, sweet and nutty flavor.
Squashes are filled with Vitamins C and B which, as antioxidants, help preventing aging of skin, hair and nails as well as improving the immune system and fighting inflammations. Potassium, in good concentrations, helps memory retention, bone and muscle strength.
** 15% DISCOUNT ON 1ST TRY **
|Description :||Hokkadio Squash|
|Certification :||Euro Organic|
|Size :||A La Carte|
|Min. Weight :||0.5 KG|
|Est. # of Fruits :||4-6|
|Est. # of Unique Fruits||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|