Organic Hokkaido Squash - 500gr

The Hokkaido Pumpkin was earlier grown in Japan, California, Colorado, Mexico, Tasmania and South Africa. This Squash has a round shape, and it's lightweight compared to other squash varieties, tipping the scale at a maximum of 2 kg. The squash is a hard-shelled winter variety with firm yellow flesh. The flesh often has a green tint under the seeds. The taste of pumpkin is delicate, sweet and nutty flavor.

Squashes are filled with Vitamins C and B which, as antioxidants, help preventing aging of skin, hair and nails as well as improving the immune system and fighting inflammations. Potassium, in good concentrations, helps memory retention, bone and muscle strength.

** 15% DISCOUNT ON 1ST TRY **