Native to Central Asia, Garlic has been used as seasoning all over the world for thousands of years. A close relative of onions, shallots and leek, White Garlic has approximately 7 to 12 cloves wrapped around a hard, central stalk. Garlic can be used whole, chopped, crushed, or minced. It is most often used fresh, though it is ideal for roasting. One clove of White Garlic can flavor an entire recipe.
White garlic is rich in manganese and vitamin B6 and is a good source of vitamin C and copper. It also contains selenium, phosphorus, vitamin B1 and calcium. It has been valued for centuries as a medicinal plant. In different cultures garlic has been combined with honey and ginger to stave off a common cold, or used as an antibiotic for wounds, intestinal disorders, and even as a cure for cancer.
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|Description :||Fresh Garlic
|Size :||A La Carte|
|Min. Weight :||0.25 KG|
|Est. # of Fruits :||1|
|Est. # of Unique Fruits||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|