Chislett orange is a late navel that was introduced by Washington planting in 1986. This type of orange has a very good flavor and is respected as one of the best late navel oranges. It is widely grown in the Southern and Eastern States and is solely surpassed by Lanelate in the area planted. The pulp has a vivid orange color and contains a high level of sugar as well as acid contents that making Chislett is very pleasant in taste.
Orange is an excellent source of vitamin C, at the same time it also helps you to maintain your skin, and prevent cholesterol. For suggestion, after taking it out from the refrigerator, you may leave it for a while at room temperature before eating in order to increase its sweetness.
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|Description :||Chislett Orange
|Certification :||Euro Organic|
|Size :||A La Carte|
|Min. Weight :||0.5 KG|
|Est. # of Fruits :||3-5
|Est. # of Unique Fruits||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|