Cherry tomatoes are believed to have been farmed by the Aztecs back in the 15th Century. They were then later imported to Europe and the first of their kind were yellow cherry tomatoes. Cherry tomatoes reach a higher sugar concentrations than full-size tomatoes, so they taste sweeter.
Tomatoes possess impressive nutritional characteristics, such as vitamins A, C and E that help for proper vision and organ function, assist immune function and act as antioxidants. They are high in potassium which lower the risk of stroke and heart disease by reducing blood pressure. Beta-Carotene and Fiber contained into Tomatoes improve the health of eyes and the digestive system.
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|Description :||Elongated Cherry Tomato on the Vine
|Certification :||Euro Organic|
|Size :||A La Carte|
|Min. Weight :||0.25 KG|
|Est. # of Fruits :|
|Est. # of Unique Fruits||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|