The Moro blood orange is originated from Sicily, Italy. Famous for it dark pigmentation, sign of high concentration anthocyanins (a powerful antioxidant), Moro orange is sweet and juicy. The variety is only produced in Italy and California. Originated from Dominican Republic, Cavendish banana is grown in low rainfall areas resulting in slightly a smaller and sweeter banana than its starchier Latin American counterpart.
Blood oranges are an excellent source of vitamin C and rich in antioxidants. They also contain potassium, folate and dietary fiber. Tarocco Blood oranges are often used in salads. They will keep up to two weeks in the refrigerator. Banana contain fibers, carbohydrates, soluble sugars and sucrose. They are a very good source of vitamin B6 and C as well as minerals such as magnesium, selenium, potassium (efficient against cramps), biotin and copper. Canary banana differentiate by a higher level of potassium compared with other bananas.It is an important food in growth periods and after work out.
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|Description:||Moro Blood Orange & Cavendish Banana|
|Origin:||Sicily, Italy and Dominican Republic|
|Certification:||Organic (Euro Organic)|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||7 blood oranges & 7 bananas|
|Est. # of Unique Fruits:||2|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|