Cultivated for thousands of years in the Cordillera of the Andes, potato was brought back to Spain in the 16th century and then established throughout the East of France. The small potato Grenaille Maïwen is a true French specialty with a low rate of dry matter which gives it a good cooking performance. The Maïwen variety is from Brittany and is recommended steamed, boiled, baked in foil in the oven or pan-fried. It is perfect for culinary preparations such as potato salad, raclette, poelees... Carrots called "washed" are in fact carrots grown in sand or soil that have been washed to make them more presentable and ready to consume. It should be known that the production of organic carrots requires a lot of attention and manpower for the weeding during their growth.
Starchy potato is rich in complex carbohydrates and proteins, which provide energy. It is also a source of vitamin C and potassium. when picked before maturity, are a little less rich in carbohydrates than others. They also contain proteins and fibers! Carrots provide the highest content of vitamin A of all the vegetables. Moreover, the vitamins B6, C and K contained into carrots maintain nerve function, a healthy immune system, skin, teeth, gums, tendons, ligaments and strong bones.
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|Description:||Mai Wen Potato & Carrots Washed|
|Origin:||France & Italy|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||-|
|Est. # of Unique Fruits:||2|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|