Originally from Guangdong and Fujian provinces in China where it flourished along rivers and coastlines, Kwai-Mi lychee was introduced in Reunion Island in 1764. Thanks to the volcanic fertile soil of the island, it was soon to become among the best quality of Kwai-Mi around the world. Kwai-Mi lychee is relatively small in size, heart-shaped and have a rough red vibrant skin. Its seed is usually small and its pulp famous for being very sweet, juicy and fragrant. If there is one mango you should try in your life, it is José mango. José mangoes are native from Réunion Island, a French territory close to Madagascar. This small yellow and green mango, results from a grafting between two varieties of short fibers mangoes. José mango offers an exceptional taste, a unique perfume and are recognizable by their round shape and cute silhouette.
Flavonoids, vitamins B and C as well as potassium are present in important quantities in this fruit. This mix of healthy inputs provide antioxidant functions, prevent cellular and skin damage, have anti-inflammatory properties and improve vision and immune system. Fibers, vitamins A, B and C as well as potassium and iron are present in important quantities in this fruit. Mangoes are also a significant source of beta carotene.
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|Description:||Kwai-Mi Lychee & José mango|
|Origin:||Reunion Island, France|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||8 mangoes & 2 - 3 lychee bunches|
|Est. # of Unique Fruits:||2|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|