The Juliet Apple is the only apple to be grown exclusively organic. It has a rustic appearance, is considered crunchy, juicy, aromatic and is known to store well. Kiwi or Chinese gooseberry is native to China, namely Shaanxi province. Its extensive development and promotion started in New Zealand in 1904 thanks to the teacher Isabel Fraser who brought kiwi seeds to New Zealand from China. Although kiwi is commonly associated with New Zealand, in fact, Italy produces much more kiwi fruits than any other country in the world. The Hayward variety is moderately hairy and more rounded than other varieties. It has the best eating quality of the existing green varieties, mainly due to higher levels of sweetness.Their pulp is firm, juicy and sweet.
Apples are a great snacking fruit as they are low in calories, high in water content and offer a fair amount of vitamins A, B and C. They also contain a dietary fiber known as pectin, which has been shown to lower cholesterol levels and help prevent heart attacks. They also contain trace amounts of boron, which has been touted for its ability to help build strong bones. There are ten times more vitamin C in Kiwi than in the equal weight of a lemon. Kiwis have more potassium than a comparable serving of bananas . High in fibres, it also offers calcium, iron, vitamin A and E. Credit goes to little black seeds, as they act much like grains, providing lots of nutrition.
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|Description:||Juliet Apple & Hayward Kiwi|
|Certification:||Organic (Euro Organic)|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||8 apples & 1.25kg Kiwi|
|Est. # of Unique Fruits:||2|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|