Originally from South East of China, Malaysia, Papua and Australasian territories, the longan was introduced in Reunion Island in 1764 by Joseph-François Charpentier de Cossigny de Palma. There are more than 20 varieties of longan on earth. Longan is an excellent source of vitamin C and potassium, it also contains magnesium and copper.
Longan can be used traditionally in cases of anemia, palpitations, insomnia, dizziness and hypotension.
** 15% DISCOUNT ON 1ST TRY **
|Origin:||Réunion Island, France|
|Certification:||High Environmental Value
|Est. # of Fruits:||N/A|
|Est. # of Unique Fruits:||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|