Kiwi is native to China. Its extensive development and promotion started in New Zealand in 1904. Although kiwi is commonly associated with New Zealand, in fact, Italy produces much more kiwi fruits than any other country in the world. The Hayward variety is moderately hairy and more rounded than other varieties. It has the best eating quality of the existing green varieties, mainly due to higher levels of sweetness.Their pulp is firm, juicy and sweet. Limousin AOP Golden apples are the only apples in France to benefit from a ‘’Protected Designation of Origin’’ (PDO) label. Slightly elongated, pulp is white and firm, texture is crisp and juicy.
There are ten times more vitamin C in Kiwi than in the equal weight of a lemon. Kiwis have more potassium than a comparable serving of bananas . High in fibres, it also offers calcium, iron, vitamin A and E. Credit goes to little black seeds, as they act much like grains, providing lots of nutrition. Apples provide a fair amount of vitamins, contain a dietary fiber pectin (known to lower cholesterol levels and help to prevent heart attacks). They also contain boron, which helps to build strong bones. They can be stored up to 3 months in a refrigerator.
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|Description:||Hayward Kiwi & AOP Limousin Golden Apple|
|Certification:||Organic (Euro Organic)|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||-|
|Est. # of Unique Fruits:||2|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|