Green “bell” peppers are native to tropical America and have been growing for more than 9000 years in South and Central American civilizations. Introduced to Asia and Europe via Spanish & Portuguese explorers around 1493, since then new varieties are cultivated across the world. All of the bell pepper varieties start green and some turn to red or yellow when they ripen. Green pepper california is a variety that maintain its green color even fully ripe. They are crunchy, juicy and averaging 7 cm length and 5 cm diameter with 3-4 lobes. They are available year-round, with a peak season in the late summer.Cultivated for thousands of years in the Cordillera of the Andes, potato was brought back to Spain in the 16th century and then established throughout the East of France. Developed in the Netherlands, Ditta Potato has a very smooth skin. This medium-sized oval-shaped potato with yellow flesh is perfect for your salads as it cook up quite firm-fleshed.
Peppers are filled with antioxidants, allies preventing aging of the skin, hair and nails, improving the immune system and fighting inflammation. Potassium, Calcium, Iron contained in peppers are also necessary for healthy bone, teeth, muscle and nerve functions. Finally, their dietary fibres slow the rate of sugar absorbed into the bloodstream. Starchy potato is rich in complex carbohydrates and proteins, which provide energy. It is also a source of vitamin C and potassium. when picked before maturity, are a little less rich in carbohydrates than others. They also contain proteins and fibers!
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|Description:||Green Pepper California & Ditta Potato|
|Origin:||Spain & France|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||1.25 KG peppers & 1.25 KG potatoes|
|Est. # of Unique Fruits:||2|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|