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Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet.
Kidney beans are among the best sources of plant-based protein. They’re also rich in healthy fibers, which moderate blood sugar levels and promote colon health.
** 15% DISCOUNT ON 1ST TRY **
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Description : |
Red Beans
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Origin : |
France
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Certification : |
Demeter Biodynamic
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Size : |
A La Carte |
Min. Weight : |
0.5 KG |
Est. # of Fruits : |
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Est. # of Unique Fruits |
1 |
* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected. |