Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet.
Kidney beans are among the best sources of plant-based protein. They’re also rich in healthy fibers, which moderate blood sugar levels and promote colon health.
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|Description :||Red Beans
|Certification :||Demeter Biodynamic
|Size :||A La Carte|
|Min. Weight :||0.5 KG|
|Est. # of Fruits :|
|Est. # of Unique Fruits||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|