Demeter Biodynamic Flour Polenta Instant - 250gr

$33.00

Description
Details
An Italian storecupboard staple, polenta has its roots in the peasant cuisine of northern Italy. It’s made by grinding corn into flour, or meal. It has a rich yellow, yolk-like colour, and has a slightly sweet flavour. Polenta can be cooked to be creamy and thick, or allowed to set and then sliced. Serve it instead of pasta, rice or potatoes. Use in place of breadcrumbs to coat chicken or fish when frying.

Polenta is a complex carbohydrate with some extra nutrition to sweeten the deal. This food is very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin C.

Description :	Flour Polenta Instant
Origin :	Belgium
Certification :	Demeter Biodynamic
Size :	A La Carte
Min. Weight :	0.25 KG
Est. # of Fruits :
Est. # of Unique Fruits	1
* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.