Carrots called "washed" are in fact carrots grown in sand or soil that have been washed to make them more presentable and ready to consume. It should be known that the production of organic carrots requires a lot of attention and manpower for the weeding during their growth. Cabbage was most likely domesticated somewhere in Europe before 1000 BC and soon became a prominent part of European cuisine. Cabbage or headed cabbage is a leafy blue, red (purple), or white (pale blue). The dark red color of Red Cabus Cabbage comes from anthocyanins, natural dyes but more importantly antioxidants. Red Cabus Cabbage is prepared many different ways for eating; it can be pickled, fermented, steamed, stewed, sautéed, braised, or eaten raw.
Carrots provide the highest content of vitamin A of all the vegetables. Moreover, the vitamins B6, C and K contained into carrots maintain nerve function, a healthy immune system, skin, teeth, gums, tendons, ligaments and strong bones. Cabbage is packed with nutrients despite its low level of calories. It is rich in vitamin B6 and folate, essential compounds for many important processes in the body, including energy metabolism and the normal functioning of the nervous system. High in dietary fibers, it contains powerful antioxidants, including polyphenols and sulfur compounds protecting the body from damage caused by free radicals.
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|Description:||Carrot Washed & Red Cabbage|
|Origin:||Italy & France
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||-|
|Est. # of Unique Fruits:||2|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|