Introduced from East Africa in Canary Islands by the Portuguese in the 16th century, it was then brought by Brother Tomas de Berlanga into the Spanish colony of Hispaniola where it spread into the Americas. The Canary banana is characterized by a bright yellow colored skin dotted with black stains and yellow-orange pulp. The mild climate of Tenerife allows the banana to stay longer in the plant which makes its sweeter and juicer than its widespread Cavendish siblings.
Banana contain fibers, carbohydrates, soluble sugars and sucrose. They are a very good source of vitamin B6 and C as well as minerals such as magnesium, selenium, potassium (efficient against cramps), biotin and copper. Canary banana differentiate by a higher level of potassium compared with other bananas. It is an important food in growth periods and after work out.
** 15% DISCOUNT ON 1ST TRY **
|Description :||Canary Islands Banana (Green)|
|Certification :||Euro Organic|
|Size :||A La Carte|
|Min. Weight :||0.5 KG|
|Est. # of Fruits :||3-5|
|Est. # of Unique Fruits||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|