First cultivated in the eastern Mediterranean, black radish is a root vegetable with a white, crisp and slightly bitter flesh coated with a tough black skin which is particularly piquant. This very ancient species is believed to be a relative of the wild radish.
Radish is a great source of vitamin B9 that boosts the body’s metabolism, reduces tiredness and regulates the immune system. It has also potassium that helps memory retention, reduces blood pressure, stress and anxiety. Moreover, it stimulates bile activity which helps remove various toxins and debris that have accumulated due to digestion. Thus, it has very interesting properties for liver purging.
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|Description:||Black Radish Round|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||
|Est. # of Unique Fruits:||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|