Cultivated for thousands of years in the Cordillera of the Andes, potato was brought back to Spain in the 16th century and then established throughout the East of France. Deep yellow fleshed Agria potato is suitable for a range of uses including crisping, french fries, processing (starch / flake) as well as table use. Green Kury Squash, also called Kabocha, is a green pumpkin native from Hokkaido, Japan. It is an old variety of pumpkin which specificity is its naturally sweet and fragrant flavor. This variety of squash is also surprising for its deep dark skin while its pulp is of an intense orange like the red pumpkin that everyone knows, also called Red Kury Squash or Potimarron in France.
Starchy potato is rich in complex carbohydrates and proteins, which provide energy. It is also a source of vitamin C and potassium. when picked before maturity, are a little less rich in carbohydrates than others. They also contain proteins and fibers! Squashes are filled with Vitamins C and B which, as antioxydants, help preventing aging of skin, hair and nails as well as improving the immune system and fighting inflammations. Potassium, in good concentrations, helps memory retention, bone and muscle strength. The large seeds are high in oil and protein. Finally, their dietary fibres improve digestion and slow the rate of sugar absorbed into the bloodstream.
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|Description:||Agria Potato & Green Kury Squash|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||-|
|Est. # of Unique Fruits:||2|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|