Description: The mango tree originally comes from India. Its fruit was introduced to Reunion Island in 1770 from Goa.
Jose mangoes are native from the island and obtained by grafting (transfer of a plant growth on another plant). They are famous for their round shape and unique perfume.
Nutrition: Fibers, vitamins A, B and C as well as potassium and iron are present in important quantities in this fruit. Mangoes are also a significant source of beta carotene.
How to use: Salty or sweet, mango recipes are not lacking! You may eat mangoes for breakfast or insalads, in desserts such as fresh fruit salads or sorbets. Mangoes are also excellent in coulis, jams and smoothies.
How to store: Mangoes are kept at temperatures between 8 and 13 ° Cdepending on the variety and maturity. In the refrigerator crisper compartment, mangoes can be kept between 2 and 4 weeks depending on the variety.