Crimson Seedless Grape

Origin: Italy

Description: Crimson Seedless Grapes are known for their distinctive sweet and floral flavour as well as striking colour. The bunch of grapes is usually large, long, conical and compact. The berries are rose to purplish-red, medium, cylindrical to oval and seedless. Skin is medium to thick and flesh is crisp, simple and juicy. Their taste is a mixture of rose, pear and candied grape.

Nutrition: Rich in vitamins A, B, C and K, grapes also contain many nutrients, polyphenols and fructose easily absorbed by the body. Grape is very low in saturated fats, cholesterol and sodium.

How to use: Crimson Seedless Grape is named table grape as it is often consumed after meal as dessert. It should be removed from the fridge one hour before eating it as cold is blocking its flavors. It can also be used in tarts, pies, fruit salads or blended in smoothies. In France, they are used as  and baked in desserts.

How to store: Crimson seedless can be kept a week in the refrigerator crisper compartment.