Sicilian Tarocco Blood oranges get their names from their red flesh and deep red juice. When ripe, their skin may also be reddish, at least in part. In Sicily, the most popular blood oranges are the Tarocco variety. The Granny Smith appeared in Australia and named after an old lady, Marie Ana Smith. 3rd most cultivated apple in France, it has a hard, bright green skin and a crispy juicy flesh. Its taste is tart, acidic with sweet flavor notes.
Blood oranges are an excellent source of vitamin C and rich in antioxidants. They also contain potassium, folate and dietary fiber. Tarocco Blood oranges are often used in salads. They will keep up to two weeks in the refrigerator. Granny Smith apples are rich in cell repairing antioxidants. They are also a good source of soluble fiber, efficient in lowering cholesterol, controlling weight, and regulating blood sugar. They contain vitamins A and C, as well as traces of iron, especially concentrated in their skin.
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|Description:||Sicilian Tarocco Orange & Granny Smith Apple|
|Origin:||Italy and France|
|Certification:||Organic (Euro Organic)|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||8 apples / 4 blood oranges|
|Est. # of Unique Fruits:||2|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|