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Solo & Duo Boxes

Rubis Potato Solo (M - 2.5 KG)

    • Cultivated for thousands of years in the Cordillera of the Andes, potato was brought back to Spain in the 16th century and then established throughout the East of France. Rubis is a variety of potato with pink skin while its flesh is pale yellow. This one is from Roussillon region in France. Rubis potato can be eaten in many ways, but it is best to brown them as it has the advantage of having good hold and not blacken when cooking.

      Starchy potato is rich in complex carbohydrates and proteins, which provide energy. It is also a source of vitamin C and potassium. when picked before maturity, are a little less rich in carbohydrates than others. They also contain proteins and fibers!

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    • Description: Rubis Potato
      Origin: France, Roussillon
      Certification: Euro Organic
      Size: M
      Min. Weight: 2.5 KG
      Est. # of Fruits:

      -

      Est. # of Unique Fruits: 1
      * # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.



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