Opal apples are medium to large, round fruit. They have a yellow skin and slight russeting at the stem. This apple has a soft yet crisp, cream-colored flesh with a sweet taste and a slightly tart finish. The taste has been compared to the Honey Crisp, with hints of pear, coconut, and banana. Opal apples do not oxidize when exposed to the air; thus, they do not brown and make excellent additions to salads. Their crisp texture holds up well in pies and tarts and is a nice addition to cakes but is best used as a fresh eating apple.. Originated in the Volta region in Ghana, Cavendish banana is grown in low rainfall areas resulting in slightly a smaller and sweeter banana than its starchier Latin American counterpart.
Apples provide a fair amount of vitamins, contain a dietary fiber pectin (known to lower cholesterol levels and help to prevent heart attacks). They also contain boron, which helps to build strong bones. They can be stored up to 3 months in a refrigerator. Banana contain fibers, carbohydrates, soluble sugars and sucrose. They are a very good source of vitamin B6 and C as well as minerals such as magnesium, selenium, potassium (efficient against cramps), biotin and copper. Canary banana differentiate by a higher level of potassium compared with other bananas.It is an important food in growth periods and after work out.
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|Description:||Opal Apple & Cavendish Banana|
|Origin:||Italy & Ivory Coast|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||5 apples & 8-9 bananas|
|Est. # of Unique Fruits:||2|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|