Cultivated for thousands of years in the Cordillera of the Andes, potato was brought back to Spain in the 16th century and then established throughout the East of France. The Mona Lisa variety is an elongated yellow-skinned potato with yellow flesh. Firm when cooked, it has a fine flavor and does not darken when cooking.
Starchy potato is rich in complex carbohydrates and proteins, which provide energy. It is also a source of vitamin C and potassium. when picked before maturity, are a little less rich in carbohydrates than others. They also contain proteins and fibers!
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|Description:||Mona Lisa Potato|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||
|Est. # of Unique Fruits:||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|