Apricot, also called ''Armenian apple'' has disputed origins between Armenia, China, India and sometimes even Japan. Introduced in Greece by Alexander the Great, it soon spread into Western Europe where it has been grown since then. Slightly over 50% of apricots are produced in the Mediterranean area. The Mikado variety is round flat with a red blush on light orange background.
Apricots contain various phytochemicals, such as provitamin A beta-carotene and various polyphenols. Rich in fibers, apricots are beneficial for digestive transit and contribute to colon cancer and heart disease prevention.
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|Certification:||Organic (Euro Organic)|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||60|
|Est. # of Unique Fruits:||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|