Cultivated for thousands of years in the Cordillera of the Andes, potato was brought back to Spain in the 16th century and then established throughout the East of France. Manitou Red is a high yielding skinned table variety with light yellow flesh. It is suitable for baking, roasting, home fries and mashed potato.
Starchy potato is rich in complex carbohydrates and proteins, which provide energy. It is also a source of vitamin C and potassium. when picked before maturity, are a little less rich in carbohydrates than others. They also contain proteins and fibers!
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** 10% DISCOUNT ON CHEAPEST ADDITIONAL ITEM(S) FOR EVERY 1 OR 2 WEEKS SURPRISE BOX SUBSCRIBERS **
|Description:||Manitou Red Potato|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||
|Est. # of Unique Fruits:||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|