It is said that Vasco de Gama brought back the first ''Chinese orange'' in Europe where only bitter oranges were grown at that time. In 1791, the Spanish priest Vicente Monzon cultivated the first orange plantation in Carcagente in Valencia, a region that was soon to be famous for the exceptional quality of its citrus. The Lanelate orange variety is native to the same region in Spain (Vinaroz, Castellón). The fruit is medium to large, got a navel and distingues for its great aroma and high quality. Seedless, this Spanish orange is also recognizable for its yellowish-red colored skin and pulp.
Oranges are high in Vitamin C. Health benefits include strengthening of heart condition and overall of the immune system.
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|Certification:||Organic (Euro Organic)|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||14|
|Est. # of Unique Fruits:||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|