The Granny Smith appeared in Australia and named after an old lady, Marie Ana Smith. Famous in Italy, it has a hard, bright green skin and a crispy juicy flesh. Its taste is tart, acidic with sweet flavor notes.
Rich in cell repairing antioxidants, it is also a good source of soluble fiber, efficient in lowering cholesterol, controlling weight, and regulating blood sugar. Granny Smith apples contain vitamins A and C, as well as traces of iron, especially concentrated in their skin.
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|Description:||Granny Smith Apple|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||16|
|Est. # of Unique Fruits:||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|