The fig is one of the first plants that was cultivated by humans with some fig fossils dating to about 9400-9200 BC found in Jordan. Native to the Middle East and western Asia, the fig has been cultivated since ancient times. Derived from the Latin word ficus, the term fig has a great importance in Mediterranean and Middle East cultures. The edible fruit of the fig tree is an uncommon fruit due to its pear-shaped silhouette and its content made of many small one-seeded fruits called ‘’druplets’’. Black Fig Flower is known to be aromatic, slightly sweet and tangy: perfect for your summer salads or with goat cheese.
Figs are high in dietary fiber and a good source of several essential minerals, including magnesium, manganese, calcium (which promotes bone density), copper, and potassium (which helps lower blood pressure), as well as vitamins, principally K and B6.
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|Description:||Black Fig Flower|
|Certification:||Organic (Euro Organic)|
|Min. Weight:||2.5 KG|
|Est. # of Fruits:||50|
|Est. # of Unique Fruits:||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|