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Botanically speaking, grape is a berry from woody vines. It is usually split into two categories: table grapes and wine grapes. Table grapes are eaten fresh and often display large, seedless fruit with relatively thin skin.
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Vittoria Grapes is rich and its ripening is early. The pulp is crunchy and at the same time juicy and quite sweet.
Rich in vitamins A, B, C and K, grapes also contain many nutrients, polyphenols and fructose easily absorbed by the body. Grape is very low in saturated fats, cholesterol and sodium.
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