Asparagus is native to most of Europe, Northern Africa and Western Asia. Historically it was found growing in coastal marine regions and prefers sandy weedless soils. This vegetable has been cultivated and eaten as a medicinal plant in Egypt for over 2,000 years. The white asparagus is grown at a dark environment, both underground or well covered. The white spear has a slightly milder flavor compared to the green one.
Asparagus is loaded with antioxidants helping to protect your cells from the harmful effects of free radicals and oxidative stress. It also contains vitamin K, an essential nutrient involved in blood clotting and bone health. Lastly, it helps reducing risk of heart disease, high blood pressure and diabetes.
** 15% DISCOUNT ON 1ST TRY **
|Description :||White Asparagus
|Size :||A La Carte|
|Min. Weight :||0.25 KG|
|Est. # of Fruits :|
|Est. # of Unique Fruits||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|