Tamarillo comes from Portugal. This very light exotic fruit has a sweet and acidic flesh. Its flavour is unique and most describe it as a mix between a tomato, a mango, a melon, and a gooseberry.
How to prepare this surprising fruit?
The skin is not edible, so first make a thin cross on top, then steam or boil it for only 1 minute to peel the skin easily. Then slice it and enjoy this fragrant fruit in a salad!
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|Certification :||Euro Organic|
|Size :||A La Carte|
|Min. Weight :||0.5 KG|
|Est. # of Fruits :||3-4|
|Est. # of Unique Fruits||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|