The word Daikon comes from Janapese words: dai (meaning large) and kon (meaning root). The Daikon Radish is a root vegetable said to have originated in the Mediterranean region and brought to China for cultivation around 500 B.C.
Radish is a great source of vitamin B9 that boosts the body’s metabolism, reduces tiredness and regulates the immune system. It has also potassium that helps memory retention, reduces blood pressure, stress and anxiety. Moreover, it stimulates bile activity which helps remove various toxins and debris that have accumulated due to digestion. Thus, it has very interesting properties for liver purging.
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|Description :||Daikon Radish|
|Certification :||Euro Organic|
|Size :||A La Carte|
|Min. Weight :||0.5 KG|
|Est. # of Fruits :|
|Est. # of Unique Fruits||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|