Eggplant has a very smooth skin with a deep purple color. Spongy and absorbent, Eggplant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry. Eggplant is great to cook in stew or in the oven.
Eggplants contain some vitamin C, iron, and fiber. Anthocyanins in eggplants may protect heart health and nasunin helps to improve blood flow to the brain.
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|Description :||Half Long Violet Eggplant
|Origin :||Reunion Island France|
|Certification :||Sustainable Agriculture
|Size :||A La Carte|
|Min. Weight :||0.5 KG|
|Est. # of Fruits :|
|Est. # of Unique Fruits||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|