Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
|Certification :||Biodynamic Demeter
|Size :||A La Carte|
|Min. Weight :||0.25 KG|
|Est. # of Fruits :|
|Est. # of Unique Fruits||1|
|* # of fruits is only an estimation that may change from time to time. On the other hand, we make sure that minimum weight is respected.|